2013: Foodie Resolution
If you remember from last year, my 2012 resolution was to learn to like olives. And I am pleased to say that (possibly for the first time ever) I was wildly successful in accomplishing that! I am now quite addicted to olives, all flavors, all varieties. Alex is maybe not so pleased with this development, but that’s his loss! 😉
So I figured that for 2013 I should continue the trend, by picking a food item that is A) good for you, B) liked by lots of other people, but C) historically not really liked by me, probably because I’ve never invested the time in learning or trying it out.
So … anyone got any tasty recipes for me to start with???